Springonionparatha हरे प्याज के पत्ते का पराठा
greenonionparatha with tomatobhaji /tomatochutney n sev
paratharecipes
Spring onion(Green) chopped 1cup
Wheat flour 1 cup
Gram flour 2 tbsp
sesame seeds 1 tsp
carom seeds 1/2 tsp
turmeric powder 1/2 tsp
red chilly powder 1/2 tsp (or as spicy you want)
powdered sugar 1 tsp
oil 2 tbsp
salt to taste
butter/oil/clarified butter as required
Processes
Take wheat flour and gram flour in a bowl. Add washed and chopped spring onion (green portion).. add carom seeds, sesame seeds, turmeric , red chilly pd, oil salt and sugar.
Add water little by little and knead a soft dough.
let it rest for 10-15 minuets
Take a small portion , roll paratha and roast on a skillet with some oil/butter/clarified butter. . It's ready.. enjoy with tomato chutney /pickle/curd
