Sweet potato is specially used during fasting .. usually we make it in sugar syrup or boil it. Here is a different way to make yummy slices of sweet potato.
preparation time 5 minute
cooking time 15 minute
servings 4
Ingredients
Sweet potatoes 4 medium size
soaked tapioca (sabudana) 2 tablespoon
soaked sama rice(vrat k chawal) 2 tablespoon
sugar powdered 2 tablespoon
chestnut flour (singhada/kuttu ka aata) 2 tablespoon
pinch of rock salt (optional )
clarified butter (ghee) for frying
for garnishing
dessicated coconut 2 tablespoon
powdered superb 2 teaspoon
procedure
Wasn and peel sweet potatoes . cut vertically into thin slices. Take tapioca and sama rice in mixer grinder and grind it to a fine paste adding little water.
Transfer it to a bowl. Add 2 tablespoon sugar, chestnut flour and a pinch of salt and mix well.
Dip each slice of sweet potato into this batter and deep fry into hot ghee.
Remove on a kitchen napkin when golden . Sprinkle dessicated coconut and powdered sugar on it and serve hot.
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