Khaman/ खमण
Rcp
Ingredients
1 cup basan
1 tbsp semolina/ rawa
2 tbsp sugar
1/4 tsp turmeric pd
1 tsp lemon juice/citric acid
1 pkt Eno fruit salt or 1/2 tsp baking soda
2-3 tsp oil.
Method
Take basan into big bowl add rawa salt sugar and citric acid mix it nicely now add water n prepare batter of pouring constancy.
In big kadhai boil water and put a greased thali on a ring .... Now add 1/4 tsp turmeric pd and 2-3 tsp oil to the batter mix it well .... add baking soda mix it again n immediately pour it into greased thali. Cook covered on high flame for 10-15 min or till done... (check with knife if it is clear means dhokla done).... Let it cool.. cut into pieces and temper with some mustard seeds , cumin seeds , Seasome seeds, pinch of hing green chilli (chopped) n currypatta ... Garnish with coriander leaves .. serve with chutny ....
Or u can skip addition of sugar directly to the batter and in place of that sprinkle sugar syrup (2 tsp sugar in 6tsp water) after dhokla done... n then temper Dhokla.
Rcp
Ingredients
1 cup basan
1 tbsp semolina/ rawa
2 tbsp sugar
1/4 tsp turmeric pd
1 tsp lemon juice/citric acid
1 pkt Eno fruit salt or 1/2 tsp baking soda
2-3 tsp oil.
Method
Take basan into big bowl add rawa salt sugar and citric acid mix it nicely now add water n prepare batter of pouring constancy.
In big kadhai boil water and put a greased thali on a ring .... Now add 1/4 tsp turmeric pd and 2-3 tsp oil to the batter mix it well .... add baking soda mix it again n immediately pour it into greased thali. Cook covered on high flame for 10-15 min or till done... (check with knife if it is clear means dhokla done).... Let it cool.. cut into pieces and temper with some mustard seeds , cumin seeds , Seasome seeds, pinch of hing green chilli (chopped) n currypatta ... Garnish with coriander leaves .. serve with chutny ....
Or u can skip addition of sugar directly to the batter and in place of that sprinkle sugar syrup (2 tsp sugar in 6tsp water) after dhokla done... n then temper Dhokla.
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